Anchan Rice and Horseshoe Crab Egg is Thai dessert made from egg and served with sweet sticky rice.
Time: 40 minutes
4 Duck Eggs
2 cups Water from Floating Flower
2 1/2 cup of Sugar
- Put eggs and duck eggs in a bowl. Separate egg yolks and sift with white
cloth. Filter water-part of the egg’s white in the cup.
- Add sugar, water in brass pan and heat to boiling. Do not stir andwait until the
- Cut the banana leaf into three rectangles and then cover together. Roll into
cone with small hole at the tip.
- When syrup boiling, put the egg in your banana leaf cone. Drop the egg gently
into the syrup in the round shape and then wait until cooked. Bring up and put in
syrup that you separate before. Ready to serve. You could sprinkle the Aan-Chan