This recipe is made from cardamom and dragon fruit to create a delicious marriage in a smooth mousse.

how to make Chocolate Dragon Fruit Mousse how to make Chocolate Dragon Fruit Mousse

Serves: 6

Time: 65 minutes


Dark chocolate pieces (1 1/3 cups)
Coconut milk (1 can)
Ripe dragon fruit (2)
Egg (1)
White sugar (2 tbsp.)
Ground cardamom (1/8 tsp.)
Salt (1 pinch)


  1. Blend dark chocolate pieces in blender. Now add eggs, dragon fruit, salt, sugar
    and cardamom. Mix well.
  2. Heat coconut milk in a skillet on medium heat and boil.
  3. Pour this hot coconut milk into blender and blend for 1 minute.
  4. Pour mousse mixture into small containers or bowls and allow to set for at
    least 4 hours.
  5. Serve chilled and enjoy.

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