This recipe is easy to follow and produces a delicious serving of grilled
Time: 30 minutes
Condensed milk (1 cup, sweetened)
Salt (½ tsp.)
Butter (½ cup, unsalted)
Coconut milk (½ cup)
- Take a saucepan and cook milk with butter, salt, and coconut milk on medium
heat for 5 minutes. Cool and set aside.
- Cut peeled mango wedges half cross wise. Thread these into bamboo skewer.
- Pre heat grill on high heat and grease.
- Grill mangos for 5-10 minutes.
- Serve grilled mangos with the sauce. Enjoy!