how to make Guava Coconut Sorbet
Guava Coconut Sorbet
Guava Coconut   how to make Guava Coconut Sorbet how to make Guava Coconut Sorbet
how to make Guava Coconut Sorbet

If you love coconut ice cream then this sorbet is about to rock your world.


Serves: 8


Time: 15 minutes


Ingredients:
Guava (2/3 cup, peeled, seeded and chopped)
Coconut milk (1 cup)
Whipping cream (500 ml)
Sugar (¼ cup)
Topping (¼ cup flaked coconut)


Directions:

  1. Blend whipping cream in blender and stir in coconut milk, guava and sugar.
    Mix well.
  2. Transfer this mixture into container and freeze for 3 hours.
  3. Check the mixture again after 3 hours and then blend it again.
  4. Freeze again at least 30 minutes before serving.
  5. For topping, put sweetened coconut flakes in a pan and cook on medium heat
    for 5 minutes. Sprinkle it in sorbet. Enjoy!

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