how to make Spicy Coconut Mango Sorbet

Spicy Thai Coconut Mango Sorbet


This is a traditional and one of the most popular desserts, having texture in between ice cream and sorbet.

how to make Spicy Coconut Mango Sorbet learn how to make Spicy Thai Coconut Mango Sorbet

Serves: 10

Time: 20 minutes + freezing time

Mangoes (3 cups, peeled and diced)
Coconut Milk (1 ½ cups, full fat)
Sugar (3/4 cup, granulated)
Lime juice (1 tsp.)
Salt (1/4 tsp.)
Dried chilies (1/2 tsp., Thai, ground)
Mint (4 leaves)
Xanthan gum (1/8 tsp.)


  1. Combine your mint, lime juice, and mangoes in a blender on high until
  2. Blend on low then slowly start to drizzle with chili powder, salt and sugar while blending. Allow blending for another 45 seconds or until the sugar fully dissolves.
  3. Next, add your coconut milk and continue blending on low for another minute.
  4. Transfer to an airtight lid container and set to chill in the refrigerator for at least 2 hours.
  5. Now, add in your xanthan gum (if using) then set to churn in an ice cream maker then return to an airtight container. Allow setting for at least 3 hours before serving.
  6. Garnish with lime zest and serve. Enjoy!

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